Customs Brokers
All–Ways
All-Ways Forwarding International, Inc.
Telephone (908) 353-4000 – Fax (908) 354-2000
Publications
The Food Institute Report
American Institute of Food Distribution, Inc.
Telephone (201) 791-5570 – Fax (201) 791-5222
Journal of Food Science
Subscription Department
Telephone (312) 782-8424 – Fax (312) 782-8348
E-mail to: info@ift.org
Food Product Design
Weeks Publishing Company – Executive
Telephone (847) 559-0385 – Fax (847) 559-0389
E-mail to: weeksfpd@aol.com
Steamship Companies
Dole Ocean Cargo Express
NYK Lines
Hapag Lloyd
Hamburg Sud
CMA/CGM
APL
Associations
AFI
Association of Food Industries, Inc.
Telephone (732) 922-3008 – Fax (732) 922-3590
AFFI
American Frozen Food Institute
Telephone 703.821.0770 – Fax 703 821.1350
e-mail: info@affi.com
NAFFS
National Association of Flavors & Food-Ingredient Systems
Telephone (732) 922-3218 – Fax (732) 922-3590
IFT
Institute of Food Technologists
Telephone (312) 782-8424 – Fax (312) 782-0045
IAFIS
International Association of Food Industry Suppliers
Telephone (703) 761-2600 – Fax (703) 761-4334
FEMA
Flavor and Extract Manufacturers Association
Telephone (202) 293-5800 – Fax (202) 463-8998
CLFP
California League of Food Processors