Product Ingredients
Mango
Description
Mango puree is processed from the highest quality mango puree grade fruit available, The incoming raw material is inspected,
sortedand analyzed prior to processing. Each processed lot is guaranteed to be manufactured in accordance with USDA, FDA,
and international regulatory requirements. Each lot is tested and will eet the following specifications:
| Brix | 16.0 to 20.0 |
| pH | 3.5 to 4.6 |
| Acidity | Products is not acidulated |
| Color | Golden Orange with no browning |
| Flavor | Fresh, clean, typical of fresh mango. |
| Total | Plate 1000 cfu/g |
| Yeast | 500 cfu/g |
| Mold | 500 cfu/g |
| E.Coli | None Detectd |
| Storage | -10 degree F or less |